Ajma અજમો

Description

What is Ajma અજમો?

Ajma અજમો, also known as ajwain or carom seeds, is a popular spice in Indian cuisine. Its distinct aroma and flavor make it a staple ingredient in many dishes.

Health Benefits of Ajma

This seed is not just valuable for cooking but also offers numerous health benefits. Ajma can aid digestion, relieve stomach pain, and promote overall gut health. Additionally, its antimicrobial properties make it beneficial for fighting infections.

How to Use Ajma in Cooking

Incorporating ajma into your meals is simple. You can add it to curries, bread, or even tea for an enhanced flavor profile. Try toasting the seeds for a stronger taste and aroma.