Corn Flour મકાઇનો લોટ

Description

What is Corn Flour?

Corn flour, known in Gujarati as મકાઇનો લોટ. Is a ground flour make from whole corn kernels. It is a staple ingredient in many cuisines and offers a mild, sweet flavor profile that enhances numerous dishes.

Uses of Corn Flour

This versatile flour can be used in baking, thickening sauces, and even frying to create a crispy coating. It’s perfect for gluten-free recipes, making it a popular choice among health-conscious individuals.

Nutrition Benefits

Corn flour is rich in carbohydrates, fibers, and essential vitamins, providing a nutritious boost to your meals. Incorporating મકાઇનો લોટ into your diet can help support overall health and wellness.