Cottonseed Oil કપાસિયા તેલ

Description

What is Cottonseed Oil કપાસિયા તેલ?

Cottonseed oil, coton oil known as કપાસિયા તેલ in Gujarati, is derived from the seeds of cotton plants. It is a popular choice for cooking due to its mild flavor and high smoke point, making it ideal for frying and baking.

Nutritional Aspects

This Cottonseed oil is rich in polyunsaturated fats, which can support heart health. Additionally, cottonseed oil contains vitamin E, an antioxidant that helps protect cells from damage.

Culinary Uses

In the kitchen, cottonseed oil can be used for salad dressings, marinades, or as a cooking oil. Its light taste complements a variety of dishes, enhancing flavor without overpowering.

• આપણી દુકાન